Description
Nutmeg and mace, both from the Myristica fragrans seed, offer warm, sweet-spicy flavors. Nutmeg is the inner seed, while mace is its outer red covering. Used in both sweet and savory dishes, they enhance flavors in baking, sauces, and beverages. Medicinally, they aid digestion and have anti-inflammatory properties.
Reviews
There are no reviews yet.