Description

Cinnamon, a spice from the inner bark of Cinnamomum trees, is valued for its warm, sweet flavor and aromatic qualities. Commonly used in baking, beverages, and savory dishes, it enhances taste and adds depth to recipes. Rich in antioxidants, cinnamon is also known for its anti-inflammatory and antimicrobial properties. Traditionally, it’s used to support blood sugar regulation and digestive health. Available in stick and powdered forms, cinnamon is a versatile spice with culinary and health benefits.