Description

Palm Karuppatti, or palm jaggery, is a natural sweetener made from the sap of palm trees. It’s a healthier alternative to refined sugar, rich in minerals like iron, magnesium, and potassium. With a deep, earthy sweetness, it’s used in traditional South Asian cooking for desserts, beverages, and savory dishes. Beyond its flavor, palm jaggery is known to support digestion, boost energy, and improve respiratory health. It’s also considered a natural remedy for colds and coughs in traditional medicine practices.