Description

Cloves, the aromatic flower buds of the Syzygium aromaticum tree, are a versatile spice with culinary and medicinal applications. In cooking, they add a warm, sweet-spicy flavor to dishes, often used in sauces, baked goods, marinades, and spice blends like garam masala. Cloves are also valued in traditional medicine for their natural analgesic and anti-inflammatory properties, thanks to the compound eugenol. They can help relieve toothaches, improve digestion, and support respiratory health. Clove oil is widely used in aromatherapy for relaxation and is also an ingredient in dental care products due to its antibacterial effects.