Description

Bay leaves, derived from the Laurus nobilis tree, are aromatic leaves used to enhance the flavor of various dishes. Common in Mediterranean and Indian cuisines, they are often added to soups, stews, sauces, and rice dishes for their distinct herbal aroma. Bay leaves are typically used whole and removed before serving, as their texture is tough and not meant for consumption. In addition to culinary uses, bay leaves are known for their potential digestive benefits and anti-inflammatory properties. They also possess antimicrobial qualities, making them a versatile ingredient in both cooking and traditional remedies.